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TAKE AWAY MENU

  Starters

  Chefs recommendation

  Tandoori dishes

  Balti dishes

  Curry madras vindalo dishes

  Rezala dishes

  Bhuna dishes

  Pathia dishes

  Kadhi dishes

  Jhalfrizee dishes

  Rogan dishes

  Korma dishes

  Dansak dishes

  Sag Dishes

  Dupiaza dishes

  Kashmiri dishes

  Bangladeshi style vegetables

  Biryani dishes

  Vegetable side dishes

  Rice

  Bread

  Sundries

 

Take Away

Dansak Dishes
Sag Dishes
Dupiaza Dishes
Kashmiri Dishes
Bangladeshi Vegetables
Biryani Dishes
Starters
Chef's Recommendation
Vegetable Side Dishes
Rice
Bread
Sundries
Tandoori Dishes
Balti Dishes
Curry, Madras Dishes
Rezala Dishes
Bhuna Dishes
Pathia Dishes
Kadhi Dishes
Jhalfrizee Dishes
Rogan Dishes
Korma Dishes

Dansak Dishes
(a persian origin dish cooked with lentil, sweet, sour and hot)
Chicken Dansak .................... £5.75
Prawn Dansak ..................... £6.25
Chicken Tikka Dansak ............. £6.50
Lamb Dansak ....................... £5.95
Vegetable Dansak ................. £5.25
King Prawn Dansak ............... £8.95
Sag Dishes
(a Bangladeshi speciality, cooked with spinach served medium or hot)
Chicken Sag ....................... £5.75
Prawn Sag ......................... £6.25
Lamb Sag .......................... £5.95
King Prawn Sag .................... £8.95

Dupiaza Dishes
(a medium dish cooked with briskly fried onion, tomato & coriander)
Chicken Dupiaza ................... £5.50
Prawn Dupiaza ..................... £5.95
Tikka Dupiaza ...................... £6.25
Vegetable Dupiaza ................ £4.95
Lamb Dupiaza ...................... £5.75
King Prawn Dupiaza ............... £8.95
Kashmiri Dishes
(a North Indian, mild creamy dish with bananas or lychees)
Chicken Kashmiri ................... £5.75
Prawn Kashmiri .................... £6.25
Lamb Kashmiri ...................... £5.75
King Prawn Kashmiri ............... £8.95

Bangladeshi Style Vegetables
  main side
Vegetable Makhanee (Vegetable in mild buttery sauce) £5.25 £3.95
Aloo - Fungus sag (Spinach, potato & mushroom) £4.95 £3.50
Vegetable Roshani (Medium Spiced with garlic) £4.95 £3.25
Bringal & Potato (Aubergine & potato medium spiced ) £4.95 £3.25
Vegetable Passanda (With almond & yoghurt) £4.50 £3.95
Lama Sabzi (Vegetable, sweet, sour & hot) £4.75 £3.25
Vegetable Kash (Mild & creamy with banana) £5.25 £3.50
Biryani Dishes
(Medium spiced biryani dishes are cooked with world finest basmati rice, saffron and served with vegetable curry)
Chicken Biryani ...................... £6.95
Lamb Biryani ......................... £7.25
Chicken Tikka Biryani ............... £7.95
Mixed Biryani ........................ £7.95
Prawn Biryani ....................... £7.45
Vegetable Biryani ................... £6.25
King Prawn Biryani .................. £9.95

Chef's Recommendation
Chicken Tikka Makhani (Marinated pieces of boneless chicken cooked in mild creamy sauce with ghee
and sprinkled with almond)
£6.25
Ropa (Chicken, Lamb or Duck) (Marinated chicken, lamb or duck, cooked with tomato, capsicum,
and home made yogurt)
£6.25
Butter Chicken (Breast of chicken marinated in mild spices, grilled then cooked in mild butter
based rich sauce)
£6.75
Chilli Masala (Chicken, Lamb or Duck) (Tandoori roasted chicken, lamb or duck, cooked with garlic, capsicum and green chilli (hot) £6.25
Passanda (Chicken, Lamb or Duck) (Tandoori pieces of chicken, lamb or duck, marinated in yogurt, cooked with red wine in a creamy sauce) £6.50
Tandoori King Prawn Masala (Off shell marinated king prawn grilled, then cooked in mild special sauce) £10.95
Chicken Tikka Masala(Breast of chicken, marinated in mild spical grilled then cooked in special masalla sauce) £5.95
Roshini Bhar (Chicken, Lamb or Duck) (Roasted chicken, lamb or duck, cooked with garlic, tomato and capsicum) £6.50
Sagfrizee (Chicken, Lamb or Duck) (Boneless chicken, lamb or duck, cooked in Bangladeshi style
with green chillies and spinach, fairly hot)
£6.25
King Prawn Goa (Marinated king prawn cooked with spring onion, tomatoes, coriander) £9.50
Rajoshi Chicken (Chicken and minced lamb cooked with mushroom, medium spiced) £6.95
Achar Kadhai (Chicken, Lamb or Duck) (Your choice of chicken, lamb or duck, cooked in thick sauce, spiced with
hint of mustard pickle sauce)
 

 

Starters
Onion Bhajee (Shredded onion, bound with gramflour, deep fried) £2.50
Chicken Tikka, Lamb Tikka or Duck Tikka (Marinated tender pieces of chicken, lamb or duck grilled over charcoal) £3.25
Tandoori Chicken (Marinated on the bone chicken, grilled over charcoal) £3.25
Prawn Puree (Seet & sour prawns, served on deep fried unleavened bread) £3.75
King Prawn Butterfly (Lightly spiced deep fried, crispy king prawn) £4.25
Sheek Kebab (skewered minced lamb grilled in the tandoor) £3.50
Mixed Kebab (Tandoori grilled chicken tikka, lamb tikka & sheek kebab) £3.95
King Prawn Puree (Sweet & sour king prawn, served on deep fried unleavened bread) £4.25
Chicken Chatt (Charcoal chicken, cooked with cucumber and chatt masalla) £3.50
Samosa (Meat, chicken tikka or vegetable) £2.50

Vegetable Side Dishes
Bombay Aloo (Potato) .............. £2.95
Aloo Gobi (Potato + Cauliflower) .... £2.95
Bhindi Bhaji (Okra) .................. £3.10
Sag Bhaji (Spinach) .................. £2.95
Sag Aloo (Spinach & Potato) ......... £2.95
Gobi Paneer (Cauliflower + Cheese) £3.25
Sag Paneer (Spinach & Cheese) ..... £3.25
Dry Mix Vegetable .................. £2.95
Tarka Dall (Lentils) ................... £2.95
Chana Masala (Chick Peas) ......... £2.95
Mushroom Bhaji ..................... £3.10
Bringal Bhaji ......................... £3.10
Mushroom + Potato ................ £3.10
Onion Bhajee ........................ £2.50
Rice
Boiled Rice .......................... £1.75
Pilau Rice (Basmati) ................. £1.95
Special Fried Rice (Basmati Rice with egg and peas) ......................... £2.50
Mushroom Fried Rice (Basmati Rice with mushroom) ...................... £2.50
Vegetable Rice (Basmati Rice with vegetable) ............................. £2.50
Keema Rice (Basmati Rice cooked with minced lamb) .................... £2.75
Bangladeshi Jhal Bhaat (Basmati Rice with chilli & coconut) .............. £2.75

Bread
Nan ................................... £1.95
Keema Nan .......................... £2.25
Peshwari Nan ....................... £2.25
Garlic Nan ........................... £2.25
Cheese Nan ......................... £2.25
Vegetable Nan ...................... £2.25
Paratha .............................. £2.25
Chapati .............................. £1.50
Tandoori Roti ....................... £1.75
Stuffed Paratha .................... £2.50
Puree ................................. £1.25
Sundries
Papadum (Plain or spicy) ............. £0.60
Pickle & Chutni (each item) .......... £0.50
Chips ................................. £1.50

Balti Dishes
Medium spiced balti dishes are cooked in genuine Kashmiri Punjabi style with capsicum, fenugreek seeds and garden fresh coriander (with chicken tikka 50p extra)
Chicken Balti ......................... £5.50
Vegetable Balti ...................... £5.25
Balti Chicken Jalfrizee .............. £6.25
Balti Lamb Jalfrizee ................. £6.50
Balti Chicken Dansak ............... £6.25
Balti Mix Vegetable ................. £5.25
Balti Tikka Masala ................... £6.75
Balti Duck Jalfrizee ................. £6.75
Lamb Balti ........................... £5.75
King Prawn Balti .................... £9.25
Balti Lamb Dupiazee ............... £5.75
Balti Chicken Kadhi ................. £6.25
Balti Chicken Sag ................... £6.25
Balti Vegetable Jalfrzi .............. £5.25
Balti Duck Dupiaza .................. £6.25
Balti Duck Kadhi ..................... £6.75
Prawn Balti .......................... £5.75
Balti Prawn Dupiaza ................ £5.95
Tandoori Dishes
Chicken Tikka, Lamb Tikka or Duck Tikka (Marinated tender pieces of chicken, lamb or duck, grilled over charcoal, served with side salad and mint sauce) £5.50
Shashlick (Chicken, Lamb or Duck) (Marinated pieces of chicken, lamb or duck, skewered with capsicum , tomato and onion, grilled in the tandoor) £6.50
Tandoori Chicken (1/2) (On the bone marinated chicken grilled in the tandoor, served with salad) £5.25
Sheek Kebab (Minced lamb blended with herbs and grilled over charcoal served with salad and mint sauce) £5.75
King Prawn Sashlick (Offshell king prawn marinated and skewered with capsicum, tomato, green pepper and onion.) £10.95
Tandoori Mixed Grill (Chicken tikka and Lamb tikka, sheek kebab and tandoori chicken, served with side salad and comes with nan bread) £9.75

Curry, Madras & Vindaloo Dishes
(This dishes produced from wide range of orientalspices, giving a rich flavour. spicify the strenght)
Chicken (Curry, Madras+25p or Vindaloo+25p) ........................ £5.25
Lamb (Curry, Madras+25p or Vindaloo+25p) ........................ £5.50
Prawn (Curry, Madras+25p or Vindaloo+25p) ........................ £5.75
King Prawn (Curry, Madras+25p or Vindaloo+25p) ........................ £8.50
Rezala Dishes
(This Bangladeshi dish is cooked with home made yogurt and plumb tomatoes to give it a sweet, sour and hot taste)
Chicken Rezala ..................... £5.50
Prawn Rezala ....................... £5.95
Duck Tikka Rezala .................. £6.50
Lamb Rezala ........................ £5.75
Chicken Tikka Rezala .............. £6.50
King Prawn Rezala ................. £8.95